Our Menu
Appetizers
Mixed vegetable.

With your choice of shrimp or vegetables, served with tamarind sauce.
Skewered chicken served with peanut sauce.

Served with sweet and spicy sauce.
Served with sweet peanut sauce.
Chicken dumplings.
Crispy chicken dumplings with sweet and sour dip.
Crispy fried chicken wings with sriracha dip.
2 chicken sate, 2 spring rolls, 2 steamed dumplings, 2 Lotus's fritters and 2 curry puffs.

Soup
Shrimp in spicy hot and sour lemongrass soup.
Coconut soup with chicken and mushrooms.
Salads
Mixed green vegetable with peanut sauce.
Traditional spicy beef salad.
Spicy ground chicken salad.
Mango cashew nut in chili lime sauce.
Crispy duck, pineapple, cashew nuts in chili lime.
Green papaya, stringbeans, tomatoes, ground peanuts.
Chicken chili lime salad serve with lettuce.
Fried Rice
Green peas, carrots and egg with your choice of protein.
Pineapple, raisins and cashew nuts with your choice of protein.
String beans, onions, red peppers and basil with your choice of protein.
Broccoli, cashew nuts, red peppers and onions with your choice of protein.
Mixed shrimp mussels and squid.
Noodles
Signature Thai noodles with your choice of protein.
Broad noodle, broccoli and egg in a brown sauce with your choice of protein.
Broad noodles with vegetables and your choice of protein in basil sauce.
Rice noodles with vegetables in curry soup.
With mixed veggies, and fresh ginger.
Entree
Crispy red snapper with spicy chili sauce.
Crispy red snapper in tamarind sauce.
Served with mixed vegetables in ginger soy sauce.
Served with basil sauce,ginger sauce or panang curry sauce.
Served with steamed mixed vegetables.
Jumbo shrimp, squid and mussel in basil sauce.

Crispy half duck in tamarind sauce.
Crispy duck and pineapple in curry sauce.

Crispy chicken, cashew nuts and string beans in chili sauce.

Grilled chicken breast with chili jam fried rice and cabbage salad.
Crispy half duck with the popular basil sauce.
Crispy duck serve with steamed vegetables and peanut sauce.
Crispy Duck in Panang curry sauce and steamed vegetables.
Curries
Bamboo shoots, string beans, basil and your choice of protein in a green coconut curry sauce.
Bamboo shoots, string beans, basil, red peppers and your choice of protein in coconut curry sauce.
Mixed vegetables, kaffir leaves and your choice of protein in panang coconut curry sauce.
Potatoes, carrots, onions, cashew nuts and your choice of protein in yellow coconut sauce.
Sauteed
String beans, onions, red pepper and your choice of protein in basil sauce.
Broccoli and your choice of protein in garlic sauce.
Green beans, mushrooms, onions, ginger, scallions and your choice of protein.
String beans, red peppers, kaffir, lime leaves and your choice of protein.
Pineapple, tomato, cucumber and your choice of protein in a sweet and sour sauce.
Steamed mixed vegetables and your choice of crispy protein with peanut sauce.
Broccoli, carrots and your choice of protein in brown sauce.
Sides
Spring roll sauce.
Wings sauce.
Chili sauce.
Lotu's Sweets
Entree
Lotus's special recipe with crispy duck.
With mixed seafood.
Glass noodles, tofu, veg, ginger and egg.
With fresh ginger sauce.
Comes with steamed Chinese broccoli.
Steamed shrimp with ginger, glass noodles.
Grilled chicken breast satay style with curry rice.
With tons of Thai herb in spicy mango salad.
Lotus signature dish.
Pineapple, cherry tomato in red curry sauce.

Jumbo shrimps with glass noodles, veggies and ginger.

Grilled salmon, salad and chili jam fried rice.
Grilled salmon with panang curry sauce.
Served with mango, ginger, lemon grass and fresh lime sauce.
Crispy red snapper with basil sauce.
Grilled salmon in green curry sauce.
Appetizer
Mussels in the popular basil sauce. Serve with roti.
Menu
Mixed vegetables.
Serve with sweet peanut sauce.
Mixed vegetables rolls Serve with tamarind sauce.
Serve with cucumber sauce.
Rice noodles and vegetables serve with red curry sauce.
Mock duck, String bean, onion and red peppers in basil sauce.
Tofu, Mixed vegetables and glass noodles with ginger sauce.
Mixed vegetables in ginger sauce.
Potatoes, carrots, onions, peanuts and tofu in yellow coconut sauce.